With the abundance of squash this fall and the craving for heart-warming, soul satisfying comfort food, this butternut squash soup fits the bill. The subtle layers of flavor build as you eat, despite any preconceived notion you may have about a squash soup. Eat this and feel proud – you’ll be satisfied, others will be […]
This dish is perfect for fall – rich, hearty, and full of pumpkin flavor. If you’re not a pumpkin lover, feel free to substitute butternut squash. Prepare it exactly the same way as the pumpkin; it also compliments the sage. I recommend preparing the pumpkin at least a day before you want to serve the […]
I am so excited because I just perfected the ratatouille sandwich from Toronto! As promised, here’s the recipe. This recipe is great because it is so multi-purpose. I made the ratatouille last night to have as a side with the most amazing ribs, which left most of ratatouille for these sandwiches the next day. Choose […]
Sometimes things go as planned, and sometimes they don’t. For example, the weather on Sunday was beautiful – mid-50s and sunny. That didn’t stop me from sticking to my plan: staying inside cooking and reading all weekend. I decided to make this dish for a few reasons – it sounded delicious, and we bought a […]
