Dinner

Dinner, Easy, Healthy, Moroccan

Marrakesh Market Chicken

Tonight I came home, and had run out of garlic and only had half an onion – far less than I needed for our planned meal. So instead I threw this together as I went, making something that tasted a lot like my mom’s chicken korma with a lot less fuss. The boys loved it […]

Comfort Food, Dinner, Easy, French

Roasted Chicken Provençal

This chicken dish is simple and easy to make. But the best part is how it will blow your mind, and you’ll think about it for days. You could substitute white wine for the vermouth, but don’t if you have it. Also, there’s no such thing as too much garlic or too many shallots. 8 […]

Dairy Free, Dinner, Gluten Free, Thai

Thai Coconut Curry Chicken & Rice Bake

1 (13-ounce) can full-fat coconut milk2 Tbsp Spice House Red Thai Curry Powder (or ¼ cup red curry paste)3 Tbsp peanut butter5 Tbsp fish sauce (if using prepared curry paste, reduce to 3 Tbsp)4 garlic cloves, minced1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces3 large carrots, peeled and diced1½ c jasmine rice, rinsed1¼ c boiling water1 head broccoli, thick stems peeled/chopped, small florets […]

Breakfast, Dairy Free, Dinner, Easy, Healthy

Shakshuka

Need an easy dinner based on things you already have on hand? If your pantry and fridge are stocked like mine, then this is your dish. These basics are always on hand – you could just as easily skip the feta if you didn’t have it, and it will be just as good. Promise. 3 Tbsp […]

Dinner, Gluten Free, Light, Side Dish

Perfect Brown Rice

Perfect brown rice takes work, and it’s achieved by following the package directions. To help it, we found that you need less liquid than than you think.   Perfect Brown Rice 2 c. brown rice, rinsed 1 small yellow onion, minced 1 Tbsp. olive oil 3-1/4 c chicken stock In a heavy bottomed pan over […]

Comfort Food, Dinner, Easy, Gluten Free, Healthy, Light, Side Dish, Vegetables, Vegetarian

Beans & Greens

This dish doesn’t sound like much, but the combination makes it perfect: savory, substantial, and flavorful. It’s so versatile that you can substitute whatever green or bean you have on hand. On top of that, it’s so easy that it’s a no-brainer on a weeknight – we make it at least once a week as a […]

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