Apple Crisp
For one reason or another, I have an aversion to the taste of raw flour in my desserts, which has lead me to avoid almost all fruit desserts. The most …Continue reading
Happy Holidays: Consider FoodFightMKE
This holiday season, I encourage Milwaukeeans looking for local charitable efforts to check out FoodFightMKE, “a movement initiated by young adults dedicated to educating, engaging, energizing and inspiring local citizens to …Continue reading
Roasted Brussels Sprouts with Capers and Anchovies
This recipe is adapted from the Thanksgiving issue of Food & Wine magazine – Chef Michael Symon did a special spread. When Todd saw this – being a Brussels sprouts …Continue reading
Butternut Squash Soup
With the abundance of squash this fall and the craving for heart-warming, soul satisfying comfort food, this butternut squash soup fits the bill. The subtle layers of flavor build as …Continue reading
Pumpkin Lasagna
This dish is perfect for fall – rich, hearty, and full of pumpkin flavor. If you’re not a pumpkin lover, feel free to substitute butternut squash. Prepare it exactly the …Continue reading
Food Philosophy
There are a lot of food philosophies out there: vegetarians, locavores, slow food supporters, organic only eaters, those who abhor processed food . . . I could go on like …Continue reading
Nicoise Style Salad
It’s not always easy to prepare a healthy, light, and satisfying dinner, especially on a weeknight. (It’s further compounded when you’re a carbohydrate loving Italian girl.) Tonight Todd went to …Continue reading
Banana Crumb Muffins
These muffins are sure to be a new favorite breakfast treat on the weekends – full of banana flavor, ultra moist, yet satisfyingly dense. This may even become the best …Continue reading
Apple Cider Braised Pork Chops
As October approaches, I feel compelled to cook. Perhaps it’s the chill in the air that drives you inside and to simultaneously open the windows to enjoy the smell of …Continue reading
Culling 6 years of Food Magazines
I have a love affair with food magazines – all food magazines. For the last six years, the magazine of choice has been Food & Wine. While I still love …Continue reading
