Mussels alla Diavola
I recently went to the allergist to find out exactly what shellfish I had to stay away from, and I got easily some of the best news of my life: …Continue reading
Vacation Martini
My parents came to stay with us in Milwaukee because their flight to Mexico left very early in the morning. We were happy to have them for the night, but …Continue reading
Italian Sausage, Cannellini Bean & Kale Soup
There are times when you crave Italian flavors but don’t want pasta. This soup fits the bill, and is surprisingly filling. The added bonus is that it couldn’t be easier …Continue reading
Fig, Cheese, & Prosciutto Bites
As fresh fig season comes to an end, I hope you’ll take advantage of it and try these simple bites. They are great for an appetizer if you’re entertaining. This …Continue reading
Green Chile & Cheddar Cornbread
Having never made cornbread before, I threw caution to the wind and created this gorgeous bread. I know I’ve read about something like it before, but I couldn’t find it. …Continue reading
Chicken Korma
Korma describes a curry dish, often with dried fruit and nuts, that’s braised. I wouldn’t describe this dish as a curry through. The sauce is brothy and light. The flavors …Continue reading
Roasted Beet, Orange, & Fennel Salad
I invented this salad after a trip to the farmer’s market last fall where I bought too many beets. Now I buy beets not only for this salad, but to …Continue reading
The Perfect Sentiment
My little sister just sent an email to the editors of Glamour magazine that I had to share here. What’s the relevance? A significant contributing factor to the development of …Continue reading
Chicken Two Ways
Lately I’ve been dissatisfied with the standard chicken breast – everything I had been trying didn’t impress me. I’d have a few bites, sure, but out of guilt for being …Continue reading